Whether it is a traditional local delicacy, or an internationally popular continental dish, each item of food is prepared by experienced chefs with loving care as a delicacy that delights and lingers on the mind. They not only ensure its mouth-watering taste and flavor, but also that it is wholesome and healthy, with fresh, clean and high-quality ingredients. Fresh meat, fresh fish and fresh vegetables are procured from reliable local sources with time-proven history of prompt and flawless service. Each ingredient is thoroughly checked for quality before it is handed over for cooking.
At Aquasserenne each item of food is prepared with love from freshly procured vegetables, fish and meat that are locally available. Pearl Spot (Karimeen), one of the tastiest fresh water fishes of this part of the world, is readily available in the lake and proximity to a marine fishing harbor ensures abundant supply of tasty and fresh sea food.
Health concerns decide the contents of the dishes, though the preparation is based on the taste preferences of the customers. Traditional local delicacies are prepared and served in conformation with all the traditional conventions and procedures. The expert Master Chef and his team can prepare any mainstream variety of food according to your special preferences in culinary details.
Apart from authentic Kerala dishes, all the usual categories of food like South Indian, North India, Chinese, Thai, European Continental, Middle East, Scandinavian, American, etc are served according to the order and preference of the customers. As the health of the visitors are of primary concern to us, contents for adding flavor and taste are carefully chosen to avoid or minimize unhealthy ingredients.
South Paravoor P.O.,Kollam District - 691 301,
Kerala State, India.
Tel : +91 97442 13335, +91-474-2512410 to 16,
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General Conditions for Credit Facility
No staff shall give any credit to any guest or corporate or travel agent without a proper sanction from the General Manager or Accounts Department. Any credit facility given shall be an unauthorized credit and the team member shall be personally liable for the same. In the event of credit not being realized before the disbursement of current month salary, the management shall be constrained to hold back the salary. It is also clarified that such team members will not be paid any reimbursement of expenses for recovery of funds or any duty leave for the same. It shall be their personal liability.
Credit facility also means Bill to company
After inquiries into the status/position/behavior/payment of the party, the management will decide to approve or not to approve any credit, the limit of possible credit amount and the period up to which credit can be allowed.
Kindly direct the guest/travel agent/corporate to apply for the credit facility on a standard format, which need to have the complete details of the concerned organization along with the relevant documents.
The ultimate responsibility for compliance with credit policy lies with the Unit Finance Manager. The Unit Finance Manager is specifically responsible for:
In case of any cancellation, the reservation department will request the TA / Company to give a Notice in advance as follows:
Retention charges will be applicable for all cancellations if not received within the notice period. Any cancellation/reduction in number of rooms that have been confirmed and not utilized will be liable for a retention.